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Fish Sauce, To Keep A Year | ||||||||||
Course : BBQ Sauce Source: Mrs. Porter's New Southern Cookery Book (1871) Serves: 1 |
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Ingredients:
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Preparation / Directions:Chop twenty-four anchovies, bones and all, ten shallots..., a handful of scraped horse-radish, four blades of mace, 1 quart of white wine, one pint of anchovy liquor, one pint of claret, twelve cloves and twelve peppercorns; boil them together until reduced to a quart; strain and bottle for use. Two spoonfuls will be sufficient for a pound of butter.
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